Written by Barry Barbour, noted Wyoming outfitter, and wife Judy, Trophy Hunter's Wild Game Cookbook features tried-and-true-recipes for deer, elk, moose, antelope, bear, wild hog, wild turkey, cougar, javelina, bighorn sheep, rabbit, quail, dove, duck, pheasant, grouse and all kinds of game fish. Great recipes and great first-hand stories make this a special cookbook, information source and just pure entertainment.
Barbour, a Boone and Crocket record holder as well as a world-record holder, has hunted it all and cooked it all ... at home and at the hunter's campsite. He and wife, Judy, give us simplicity and elegance in many of their recipes, and always great taste, to make meals as memorable as the hunt. Don't miss this outstanding book. It has it all!
True hunting stories as told by Barry Barbour around the campfire. More than 65 photographs in full-color, including trophy mounts. Over 200 fantastic game recipes. Also included is nutritional breakdowns showing the value of wild game.
A few of the great recipes in this book include:
- Beer-Sauced Kebabs
- Son-of-a-Gun Stew
- Barry's Notoriously Famous Barbecue Sauce
- Dead-Eye Deer Picatta
- Mesquite-Grilled Dove
- Gringo's Spanish Duck
Trophy Hunter's Wild Game Cookbook is our primary wild game cookbook. The other cookbooks illustrated below contain selected wildgame recipes, but are not exclusively wild game oriented. |
